Cranachan – ingredients

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400 ml Cream
2 tbsp whisky
2 tbsp honey
200g raspberries
40g oats.

Mash 100g raspberries and stir into cream with honey & whisky.
Roast oats on a tray under grill until nutty & brown
Stir in remaining raspberries, and oats (keep a teaspoon of oats to sprinkle on top)
Wait 10 mins.