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I’ve written before about this delicious, quick and simple, and rather boozy pudding. Yesterday was the first chance* to make it this year, and I went back to same recipe I used in the past. This time I tried a … Continue reading
Tag Archives: Food
I first ate this ambrosial Scottish dessert of raspberries, honey, whisky, cream and oats at Frank’s Cafe, the amazing temporary restaurant and bar on top of Peckham’s multi-storey car park. Frank’s has one of the best views in London, great … Continue reading