Cranachan – Again!

I’ve written before about this delicious, quick and simple, and rather boozy pudding. Yesterday was the first chance* to make it this year, and I went back to same recipe I used in the past. This time I tried a … Continue reading

Cranachan – food (porridge) of the Gods

I first ate this ambrosial Scottish dessert of raspberries, honey, whisky, cream and oats at Frank’s Cafe, the amazing temporary restaurant and bar on top of Peckham’s multi-storey car park.   Frank’s has one of the best views in London, great … Continue reading